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Community & Civic Engagement
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Meet Angela Tagtow, Public Health Nutrition Advocate
December 22, 2017
Meet Ricardo Salvador — Food System Advocate
December 8, 2017
Food, Equity & Justice — with Raj Patel and Janet Poppendieck
November 20, 2017
Mindful Eating for the Beloved Community
November 15, 2017
A Chat With Mas Masumoto
October 31, 2017
A Conversation with Dr. Janet Poppendieck
September 14, 2017
Thought Leader Series: Bryant Terry
September 7, 2017
Thought Leader Series: Oran Hesterman
September 7, 2017
Q&A: Chef Ann Cooper
August 29, 2017
Q&A: Ricardo Salvador, Union of Concerned Scientists
August 29, 2017
A farm/restaurant offers insights into Cuba’s food system
May 24, 2017
Q&A with Journalist Marc Frank
May 10, 2017
Q&A with Evelyn Hu-DeHart and Reynaldo Ortiz
April 12, 2017
Q&A: Ashley Colpaart, Food Tech Entrepreneur
June 22, 2016
Q&A: Anna Lappé
June 22, 2016
Q&A: Chef Ann Cooper
June 22, 2016
Q&A: Alissa Hamilton, author of “Got Milked?” and “Squeezed”
June 22, 2016
Q&A: Preston Maring, M.D.
June 22, 2016
Q&A Part 1: USDA’s Angela Tagtow talks about Center for Nutrition and Policy Promotion and Dietary Guidelines
June 22, 2016
Q&A Part 2: USDA’s Angela Tagtow on the Dietary Guidelines Process and Sustainability
June 22, 2016
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