Dr. Katherine Alaimo

(Health Fellows & Scholars)
Associate Professor, Food Science and Human Nutrition
East Lansing, Michigan
United States

Focus Areas

Community & Civic Engagement
Community Based Participatory Research
Economic Security
Public Health & Safety


Dr. Katherine Alaimo is an Associate Professor in the Department of Food Science and Human Nutrition at the Michigan State University. Dr. Alaimo’s research areas include: community food security; urban agriculture; nutrition and physical activity promotion through policies, programs and community design; and community-based participatory research.