Beginning February 25 and continuing on the third Thursday of each month we're bringing you a live, online dialogue with our Thought Leader of the Month from 7:00 pm-8:00 pm (EST). Just connect to our videoconference from your phone or computer, and we’ll connect you with a great discussion.
Upcoming Thought Leader Sessions
May 19 | Mr. Bryant Terry
Eco-chef, food justice activist and author Author of “Afro Vegan”
JUN 16 | Mr. Fred Bahnson
“Soil and Sacrament: A Spiritual Memoir of Food and Faith”
Register for this Webinar
July 28 | Dr. Jeff Sutherland
“Scrum: The Art of Doing Twice the Work in Half the Time ”
Register for this Webinar
AUG 18 | Mr. Paul Hill Jr.
“Black Child Journal”
Register for this Webinar
Past Thought Leader Sessions
FEB 25 | Dr. Oran Hesterman
“Fair Food, Growing A Healthy Sustainable Food System For All”
MAR 17 | Dr. Barbara Rogoff
“Developing Destinies, A Mayan Midwife and Town”
APR 21 | Dr. Manuel Pastor
“Equity Growth & Community”
HOW DOES IT WORK?
Each speaker has published a book that will be the center of their discussion. We’ll send you a link to their book ahead of time so you can join us in supporting the work of Kellogg Fellows while reading up for our discussion at the end of the month.
ADD YOUR INPUT
Since this is your virtual book club, we want your ideas for authors and books: the only rule is that the book must be written or co-written by a Kellogg Fellow. Contact us with your recommendations and ideas.
